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Sunar Un

Half a Century of Experience, Consistent Quality

With over half a century of production experience, Sunar Un transforms wheat into value-added products through expertise, technology, and a commitment to quality. Established in Osmaniye in 1976 as one of the region’s first industrial enterprises, Sunar Un processes raw materials sourced from Çukurova’s strong agricultural base using modern production infrastructure, creating value for both the flour and feed industries and the industrial heritage of Osmaniye.

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About

With half a century of production experience, Sunar Un is one of Türkiye’s leading companies in the food industry. Its operations began in 1976 with the establishment of its flour production facility in Osmaniye. Founded to process wheat grown on the fertile lands of Çukurova, the facility was among the pioneering investments contributing to the industrial development of Osmaniye.

Sunar Un ve Yem initially began its operations with flour production and expanded its activities in 1997 by incorporating the Sunar Yem facility to meet the growing needs of the region’s livestock industry.

With its modern production technologies and quality-oriented approach, Sunar Un produces bread flour for bakeries, premium flour varieties for pastry shops and specialty bakeries, and retail-packaged flour for household use. Its production infrastructure, which rapidly adapts to technological advancements, is continuously improved in terms of efficiency and hygiene standards.

Sunar Un ve Yem is among the most preferred brands in its region.

Throughout its half-century of production experience, Sunar Un ve Yem has continuously developed its capacity, technological infrastructure, and product range. Today, it continues to build on its expertise in flour and feed production, drawing strength from Sunar Investment’s integrated structure.

Sunar Un offers an extensive product portfolio, ranging from bread flour and products for pastry shops and specialty bakeries to retail-packaged flour and specialty products designed for various applications. While utilizing modern technologies in its production processes, the company is committed to continuous improvement, with a focus on quality, food safety, hygiene, and efficiency.

The application kitchen at Sunar Flour hosts demonstrations and practical sessions where professional users and business partners can explore and experience the different applications of its products.

By combining its long-standing experience with up-to-date production technologies, Sunar Un ve Yem continues to adapt to the evolving needs of the industry. The company also strengthens its position in the industrial sector, consistently climbing higher in the Istanbul Chamber of Industry’s ISO 500 ranking.